how tertiary sector affected by the Covid19
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The COVID-19 pandemic is continuing to exert pressures on the agri-food industry both from the business and workers’ sides, with some sectors shouldering a particularly high burden. The meat processing sector is one of them. As the effects of the pandemic on our food systems continue to unfold, the learnings from the outbreaks in processing plants in several major meat-producing countries are catalysing reforms that should contribute to the sustainable development of the sector.
The COVID-19 pandemic has had a significant impact on the construction sector, which is sensitive to economic cycles. Yet, on the upside, construction holds much potential to stimulate recovery, thanks to its potential to create jobs; and in turn, recovery measures can support the sector’s transformation towards sustainability and digitalization. Tripartite cooperation and social dialogue, together with international labour standards, are key to promote a human-centred recovery of the construction sector from the crisis.