English, asked by indukawde5, 6 days ago

how the auther learned to cook rice

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Answered by Anonymous

Answer:

When rice cooks, two things happen: Water gets absorbed into the grain, and heat softens the starch. Soaking rice speeds up the cooking by kick-starting the absorption of water before the rice even enters the pot. ... The longer your rice is over the heat, the less aromatic it will be.

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