English, asked by dalawaichetan6, 6 months ago

how the baking powder used in breakery industry​

Answers

Answered by Anonymous
4

Explanation:

Baking powder is used to increase the volume and lighten the texture ofbaked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.

Answered by VismayaVidyadharan
0

Answer:

This is the answer I hope it helps you.

Explanation:

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture. The first single-acting baking powder was developed by food manufacturer Alfred Bird in England in 1843. The first double-acting baking powder was developed by Eben Norton Horsford in the United States of America in the 1860s.

Baking powder is used instead of yeast for end-products where fermentation flavours would be undesirable, where the batter lacks the elastic structure to hold gas bubbles for more than a few minutes, and to speed the production of baked goods. Because carbon dioxide is released at a faster rate through the acid-base reaction than through fermentation, loaves of bread made by chemical leavening are called quick slices of bread. The introduction of baking powder was revolutionary in minimizing the time and labour required to make breadstuffs. It led to the creation of new types of cakes, cookies, biscuits, and other baked goods.

Baking powder is made up of a base, an acid, and a buffering material to prevent the acid and base from reacting before their intended use. Most commercially available baking powders are made up of sodium bicarbonate (NaHCO3, also known as baking soda or bicarbonate of soda) and one or more acid salts. IF HELPFUL PLEASE MARK AS BRAINLIEST DEAR. ANYWAYS STAY SAFE AND HAPPY IN THIS PANDEMIC AND SECURE YOURSELVES DEAR.

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