How the Bread and Other Products Produced Using Baker’S Yeast Are Nutritious?
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Baker's yeast is commonly used in food production.
Apart from this, yeast is also a rich source of carbohydrates, fats, proteins, various vitamins, and minerals which means it also increases the nutritive value of the product to which it is added.
Answered by
2
Answer:
Baker's yeast is commonly used in food production. Apart from this, yeast is also a rich source of carbohydrates, fats, proteins, various vitamins, and minerals which means it also increases the nutritive value of the product to which it is added.
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