Question

How the bread and other products produced using baker’s yeast are nutritious? Answer the Question

Answer 1

The bread, as well as the other products that are produced by making the use of the baker’s yeast, are definitely nutritious.

The yeast is meant to contain 21 calories per 7 grams. Since most of the single loaf bread preparations require only one envelope of the yeast, it does not lead to any major increase in the caloric content of the bread product.

Thus only a small quantity of yeast is needed to make fluffy bread without any calories.

Answer 2

i) Compressed yeast is used in commercial bakery industry.

ii) It is available in dry, granular form for domestic use.

iii) Yeast produced for commercial use contains various useful contents like carbohydrates, fats, proteins, various vitamins and minerals.

iv) Due to this, bread and other products produced with the help of yeast become nutritive