Question

How the churning is done

Answer 1

Answer:

Churning is the process of shaking up cream or whole milk to make butter, usually using a butter churn. ... The cream was then skimmed from the top of the milk and poured into a wooden tub. Buttermaking was done by hand in butter churns.

Explanation:

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Answer 2

Answer:

Hey mate ! Check ur answer below.

Explanation:

• Churning is the process of shaking up cream or whole milk to make butter, usually using a butter churn.
• In Europe from the Middle Ages until the Industrial Revolution, a churn was usually as simple as a barrel with a plunger in it, moved by hand.
• These have mostly been replaced by mechanical churns.

In other words,

• To churn is defined as to stir or shake milk or cream with intense movements in the process of making butter, to stir up and agitate, or to produce something at a rapid and regular rate.
• An example of to churn is for a boat to create waves while moving quickly through the water.

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