how the curd prepared fro milk and what two things required to make the curd
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To make curd two things are required that are milk and a starter which contains bacteria namely as lactobacillus which helps to convert milk into curd.
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The two things required to make curd are milk and acid. Acid can be lemon juice or vinegar.
- Curd is naturally obtained by condensation of milk.
- Curd can be naturally produced with milk and a mild acid. For the preparation of curd, the lactose is mixed into the water, by using vinegar or lime juice.
- When milk is included in these acids, milk protein gets entangled into strong limps called curd.
- The segregated water is referred to as whey and drained off to preserve just the curd.
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