How the dough of dhokla is prepared?
Answers
Answer:
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.[1] It is made with a fermented batter derived from rice, ground urad dal, and chickpea flour.[2][3] Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Dhokla is very similar to Khaman, however Dhokla is made of batter derived from mixture of rice flour and chickpea flour, whereas Khaman is typically made from Chickpeas gram and looks yellow in color. Khaman has become widely popular outside Gujarat but is misunderstood or incorrectly known as Dhokla.
Answer:
Rice and split chickpeas (chana dal),in a particular ratio (to achieve the desired texture and taste) are soaked overnight. the mixture is ground, and paste is fermented for four to five hours or overnight. This is spiced by adding chili pepper, coriander, ginger and baking soda .