Biology, asked by cornflakaesmadu, 2 months ago

how the effectiveness of food-processing method is determined by the moisture
content.

Answers

Answered by Naveenyillale
4

Answer:

Infrared spectroscopy

This method determines moisture content by measuring the absorption of radiation by molecules in a food sample. The amount of energy that is reflected or absorbed is a key indicator of how much water is in the sample.

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