how the fermentation take palce by last cell why making bread?
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Fermentation is an anaerobic biological process that converts sugars and starches into simpler substances. In baking, it causes yeast and bacteria to convert sugars into carbon dioxide, among other things. This is what causes the dough to rise.
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Answer:Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes present in yeast and flour also helps to speed up the reaction when there is plenty of oxygen present in the following reaction occurs. The energy which is released is used by the yeast for growth and activity.In the bread dough where the oxygen supply has limited the yeast can only partially breakdown the sugar
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