How the first time curd was made
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In fact, it is believed that yogurt was being made in Turkey as far back as the 6th century BCE. The first use of yogurt was believed to be by Central Asian herdsmen, who stored their extra goat's milk in containers made out of animal stomachs to preserve it while on the go.
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The curd was prepared for the first time by natural curd of milk. Due to warm climate and proper food source bacteria grew up in the milk in large amount and converted milk into the curd.
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