How the food borne disease can be prevented
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You can prevent foodborne illness at home by washing your hands and kitchen surfaces often, separating foods to prevent cross-contamination, storing foods in the refrigerator or freezer, and cooking foods to their proper temperatures.
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we want to dont to eat that food which was already eaten by someone either he is a family member or of any freinds.
Do not eat two day or more than two day before food
Dont to keep food outside that the bacteria kept on that food and make our body ill
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