how the fruits and vegetables are remain fresh in the refrigerator
Science:: Microoraganisim -- friendly and foe
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Pasteurisation kill all micro organisms for making it free of any contamination. Raw vegetables and fruits get easily infected by micro organisms and get spoiled. They are kept in refrigerator at low temperature that inhibits growth of microbes. Jams and pickles contain sugar and salt as preservatives.
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Answer:
Explanation:
FOOD PRESERVATION
It is the process of preventing the spoilage of different food items that need to be stored for a
long period of time. It includes retaining colour, taste and nutritive value of the food.
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