how the modern agricultural practices helpful in reducing crop loss due to climate change
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According to a paper published by Rodale Institute in 2014(an Institution in USA which promotes organic farming approach), data shows that through farming system and pasture trials we can sequester more than 100% of current annual CO2 emissions by simply switching to organic and sustainable management practices, which they refer as “Regenerative Organic Agriculture” The paper outlines that how sustainable farming practices can sequester atmospheric carbon which would reduce the greenhouse gas concentration and slow down the climate change..
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- Modern agricultural methods have contributed to the current state of climate change.
- "Agriculture is the most significant threat to biodiversity," according to the UN's Millennium Ecosystem Assessment Synthesis Report.
- Despite the fact that agriculture is a major contributor to global warming, its environmental impact is sometimes disregarded.
- Agriculture accounts for 14 percent of overall greenhouse gas emissions, according to the World Future Council.
- And unsuitable farming methods, such as increased fertilizer use, monoculture, and so on, have exacerbated climate change.
- Agriculture is prevalent in India, as evidenced by the fact that 70% of rural India's population relies on agriculture for a living, making agricultural methods more vulnerable to climate change.
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