Question

How the people prepare the food in olden days

Answer 1

During the early 1800s, cooking dominated the time and energy of the average housewife.  Most fruits and vegetables were grown on the farmstead, and families processed meats such as poultry, beef, and pork. People had seasonal diets. In the spring and summer months, they ate many more fruits and vegetables than they did in the fall and winter. During those colder seasons, families found ways to preserve their food.