Question

how the process of fermentation useful in the food and beverage industries
It's time to help me guys.... ​

Answer 1

$\huge\mathbf \blue{✧Answer✧}$

Fermentation is the process of converting carbohydrates to alcohol or to organic acids using microorganisms, such as yeasts or bacteria. This process takes place when there are beneficial bacteria present that break down the starch and sugars in the food.

Answer 2

Answer:

Fermentation is the process of converting carbohydrates to alcohol or to organic acids using microorganisms, such as yeasts or bacteria. This process takes place when there are beneficial bacteria present that break down the starch and sugars in the food.