Biology, asked by parulvyas, 1 year ago

how the Roquefort cheese is ripened???

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Answered by Anonymous

Fungi are important in the manufacture of two types of cheese—blue-veined cheeses, and Camembert and Brie. Among the former are Roquefort, Gorgonzola and Stilton, dependent on the mold Penicillium roqueforti and the bacterium Streptococcus lactis.

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Answered by missShelly

Roquefort cheese is ripened by growing the fungus penicillin Roqueforti on them, which give them a particular flavor.

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