Question

how the salt applied to raw mango pieces helps in its protection from microbes​

Answer 1

Answer:because salt is a food preservative

so it saves from harmful microbes

Explanation:

Answer 2

Answer:

Explanation:

• The salt applied to the raw mango pieces to help in its protection from the microbes.
• Salt is used as the food preservative which helps the food to be saved from the harmful microbes.
• If salt is added to the slices of the raw mango, the environment turns hypertonic.
• These cells on mango turn hypotonic.
• Hence, the water can be removed from cells through osmosis. Thus, mango becomes dry.