How the surface tension of a liquid affected when the area of its surface is increased...??
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As temperature decreases, surface tension increases. Conversely, as surface tension decreases strong; as molecules become more active with an increase in temperature becoming zero at its boiling point and vanishing at critical temperature. Adding chemicals to a liquid will change its surface tension characteristics.
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if the area is increased it will evaporate up more quickly than under less or small surface tension
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