How to avoid blackening of utensils while cooking
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Keep the heat as low as you can to complete your cooking job. If you can, cook foods longer on a lower setting to avoid black marks. See that the flame does not touch the bottom of the pan at all. An alternative to traditional pots and pans is cast iron. These pans are already black, so if they do get some marks, they will not show anyway. Cast-iron lasts longer than other pans and doesn't require a lot of cleaning and maintenance. After a gentle scrubbing with water and soap, you can rub grease in the cast iron pan to help it last longer.
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