Question

How to avoid food spoilage.

Answer 1

Answer :-

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Here are some tips to help you reduce your risk of food poisoning at home.

1. Wash your hands. ...
2. Wash your hands. ...Wash worktops. ...
3. Wash your hands. ...Wash worktops. ...Wash dishcloths. ...
4. Wash your hands. ...Wash worktops. ...Wash dishcloths. ...Use separate chopping boards. ...
5. Wash your hands. ...Wash worktops. ...Wash dishcloths. ...Use separate chopping boards. ...Keep raw meat separate. ...
6. Wash your hands. ...Wash worktops. ...Wash dishcloths. ...Use separate chopping boards. ...Keep raw meat separate. ...Store raw meat on the bottom shelf. ...
7. Wash your hands. ...Wash worktops. ...Wash dishcloths. ...Use separate chopping boards. ...Keep raw meat separate. ...Store raw meat on the bottom shelf. ...Cook food thoroughly. ...
8. Wash your hands. ...Wash worktops. ...Wash dishcloths. ...Use separate chopping boards. ...Keep raw meat separate. ...Store raw meat on the bottom shelf. ...Cook food thoroughly. ...Keep your fridge below 5C.

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HOPE THIS HELPS YOU!!!!!

Answer 2

QUESTION : HOW TO AVOID FOOD SPOILAGE.

WHAT TO DO : WRITE STEPS TO PRECENT FOOD SPOILAGE

ANSWER : 1) WASH YOUR HANDS

2) WASH DISHES / UTENISLS PROPERLY

3) AVOID EATING UNCOVERED FOOD

4) THE FOOD SHALL BE FIRST HEALED AND THEN COOLED SUBSEQUENTLY TO AVOID IT'S SPOILAGE .

HOPE IT HELPS !

PLEASE MARK AS BRAINLIEST