Art, asked by anjalimishra127, 2 months ago

how to bake a eggless soft spongy cake? ​

Answers

Answered by Anonymous
2

Answer:

Use Cake Flour. Reach for cake flour instead of all-purpose flour. ...

Add Sour Cream. ...

Room Temperature Butter / Don't Over-Cream. ...

Add a Touch of Baking Powder or Baking Soda. ...

Add Oil. ...

Don't Over-Mix. ...

Don't Over-Bake. ...

Brush With Simple Syrup/Other Liquid.

Explanation:

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