how to bake a eggless soft spongy cake?
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Answer:
Use Cake Flour. Reach for cake flour instead of all-purpose flour. ...
Add Sour Cream. ...
Room Temperature Butter / Don't Over-Cream. ...
Add a Touch of Baking Powder or Baking Soda. ...
Add Oil. ...
Don't Over-Mix. ...
Don't Over-Bake. ...
Brush With Simple Syrup/Other Liquid.
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