Chemistry, asked by sujangowda053, 9 months ago

how to be used addition reaction in preventing rancidity in vegetable oil​

Answers

Answered by ashishshyamj
2

In addition, rancidification can be decreased by storing fats and oils in a cool, dark place with little exposure to oxygen or free radicals, since heat and light accelerate the rate of reaction of fats with oxygen.

Answered by dimplesharonjohn
4

Answer: addition reaction is commonly used in hydrogenation of vegetable oils using nickel catalyst .

Explanation: vegetable oils generally have long unsaturated carbon chains while animal fats have saturated carbon chains

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