How to calculate total phenolic and floid content?
Answers
Answered by
0
Answer:
The total phenolic contents in all samples was calculated the using the formula: C = c V/m where, C = total phenolic content mg GAE/g dry extract, c = concentration of gallic acid obtained from calibration curve in mg/mL, V = volume of extract in ml, m = mass of extract in gram.
Similar questions
Science,
5 months ago
English,
5 months ago
Environmental Sciences,
5 months ago
Physics,
10 months ago
Math,
1 year ago