How to calculate total phenolic and floid content in essential oil research gate?
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Explanation:
I have used Folin–Ciocalteu reagent method for total phenolics (gallic acid as standard) and AlCl3 method for total flavonoid (catachin as standard)
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Answer:
on the phenolic extract, you can do the determination of the total phenolic content. In the case of olive oil the extraction is made by methanol/water 70/30.
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