How to control temperature in the sealing jaw of milk packaging?
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The Form Fill Seal Machine has various controls for the following operations.
1. Adjusting the temperature of sealing rod by controlling the electric supply, to match to the thickness of the film to be sealed.
2. Adjusting the timing for the jaws to be engaged and simultaneously filling operations to take place, with a known quantity of fluid.
3. Adjusting the quantity of fluid to be filled when jaws are engaged
4. Adjusting the timing for the jaws to be engaged and allow time for movement of film to the required length of package.
The other useful instrumentation are the end of film indicator (gives audio signal), so that the new film roll can be changed easily, fine adjustments for the quantity of fluid filled in few grams range, fine adjustment of timings, etc.
The equipment will require water for cooling the jaws at a fixed flow rate and of low temperature. Also, compressed air is required which is at required pressure and free of condensed moisture.
1. Adjusting the temperature of sealing rod by controlling the electric supply, to match to the thickness of the film to be sealed.
2. Adjusting the timing for the jaws to be engaged and simultaneously filling operations to take place, with a known quantity of fluid.
3. Adjusting the quantity of fluid to be filled when jaws are engaged
4. Adjusting the timing for the jaws to be engaged and allow time for movement of film to the required length of package.
The other useful instrumentation are the end of film indicator (gives audio signal), so that the new film roll can be changed easily, fine adjustments for the quantity of fluid filled in few grams range, fine adjustment of timings, etc.
The equipment will require water for cooling the jaws at a fixed flow rate and of low temperature. Also, compressed air is required which is at required pressure and free of condensed moisture.
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