how to cook biriyani in a stylelish way and mordern way of art
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• Use Top-Quality Ingredients.
• Cook Rice and Meat Separately and Never Overcook the Rice.
• Embrace the Best Rice and Cooking Method.
• Fried Onions are a Key Ingredient.
• Add Extra Moisture but Don't Overdo.
• Use the Right Utensil or Pot.
• Pay Attention to the Cooking Time.
• Use Spiced Water for Cooking Rice
• Use Saffron for a Dash of Color and Drizzle Ghee on Top
• What Looks Good, Tastes Good
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