Question

how to cook custard? ​

Answer 1

Custard is a variety of culinary preparations based on milk or cream cooked with egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin.

Answer 2

½ kilo Corn starch.

1 teaspoon egg yellow food colour.

1 tablespoonful powdered milk flavor.

1 teaspoon vanilla powdered flavor.

1 teaspoon banana powdered flavor