Question

how to cook pudding ​

Answer 1

Answer:

Pudding is a type of food that can be either a dessert or a savory dish that is part of the main meal.

In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. ...

Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired.

Answer 2

Answer:

Ingredients

1/3

cup sugar

2

tablespoons cornstarch

1/8

teaspoon salt

2

cups milk

2

large egg yolks, slightly beaten

2

tablespoons butter, softened

2

teaspoons vanilla

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Steps

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1

In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.

2

Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.

3

Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.

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