how to cook pudding?
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ingredient
1 litre milk
custard powder 5 table soon
sugar half cup
process:
boiled milk after boiling the milk know the flame and boil it for 10-15 minutes and after a trip take a bowl and add 5 tbsp milk and at 5 tbsp Vanilla custard and now for it in the milk and still continuosly
take sugar in a pan no caramelized it
take a bowl and read the caramelized sugar in the bowl for the milk mixture in the foilpaper
take a look at some water in the saucepan and put the bowl in saucepan now steam them for 20 minutes
afterpudding let them cool and put into the fridge for 30 minutes
now you can eat pudding
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