how to cooked olden times
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The most common cooking methods were done over an open fire, such as boiling, frying, simmering, stewing, grilling, and roasting on a spit where meat like goat or lamb was tied to a stick and rotated by hand over the fire.
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The most common cooking is done at fire such as boiling, frying, simmering etc.Most fruit and vegetable were grown in farmstead.Families proced meat such as poultry,beef,and pork.People has season diets.They comment cook food in open fire.
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