Question

How to cooking hotchpotch

Answer 1

Ingredients

1 kg rice, basmati or polaw

1 kg daal

2 kg beef, chicken, or prawn - small pieces

5 cups onion - chopped

1 cup garlic - chopped

1 tbsp garlic - paste

1 tbsp ginger - chopped

1 tsp ginger - paste

2 tsp cumin

2 tsp chili powder

4/5 pieces green chili

5 pieces cinnamon

5 pieces clove

5 pieces cardamom

2 cups oil

1 medium bowl of vegetables - cubed

3 tsp salt

1 tsp ghee

Water