How to differentiate between species of lactobacillus by quantification?
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The present study was undertaken to define more precisely the diversity of lactobacilli found in this environment and to quantify the major
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Lactobacilli are widely used for the production of fermented foods and feeds and are marketed as probiotics for humans and farm animals (3, 13, 14). Recently, Lactobacillus sobrius sp. nov. has been identified as an abundant member of the porcine intestinal microbiota (4, 5).
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