English, asked by mardylaruon, 7 months ago

how to disinfecting the kitchen premises procedure

Answers

Answered by pcdon555

1

Pre-clean – remove excess food waste by sweeping, wiping or pre-rinsing.

Main clean – loosen surface waste and grease using a detergent.

Rinse – remove loose food waste, grease and detergent.

Disinfection – kill the bacteria with disinfectant or heat.

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