How to do calculation for preparing sodium phsphate buffer?
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Phosphate Buffer (pH 5.8 to 7.4) recipe and preparation
Prepare 800 mL of distilled water in a suitable container.Add 20.209 g of Sodium phosphate dibasic to the solution.Add 3.394 g of Sodium phosphate monobasic to the solution.Adjust solution to final desired pH using HCl or NaOH.
Prepare 800 mL of distilled water in a suitable container.Add 20.209 g of Sodium phosphate dibasic to the solution.Add 3.394 g of Sodium phosphate monobasic to the solution.Adjust solution to final desired pH using HCl or NaOH.
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