how to do idli wada in a piece full manner
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Answer:
sep 22, 2019by dassana amit
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Medu vada recipe With step by step photos – crispy, fluffy and delicious vadas that goes very well with coconut chutney or sambar.
Medu vada is one of my favorite snack. medu vada is one snack I loved as a kid and still do. I especially like the crispy and fluffy medu vada dunked in hot sambar with coconut chutney by the side. The combo of vada sambar with coconut chutney is very famous and taste awesome. You can enjoy medu vada with any variety of sambar.
Whenever we would go to any udupi or Kerala restaurants in Mumbai, I would order either vada sambar or Masala dosa. these two were always on my top list of South Indian snacks.
I love all South Indian snacks and back with mom and dad, I am having a good time to have my favorite South Indian breakfast tiffin snacks like dosa, Rava dosa, Appam and of course my top favorite Medu vada.
Mom made this for brunch and I happily captured the pics. We had medu vada with the sambar and coconut chutney.
Medu vada is one of the easiest snack to make. if you have left over sambar and don’t know what to do… Just make the Medu vada… Dip into the sambar and enjoy…
If there is no sambar, then too you can have the Medu vada with coconut chutney or even with mint coriander chutney or tomato sauce. You could use any dip of your choice… May be even a tahini dip or any cheesy dip will be great.
Explanation:
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