Question

how to eat a parrota in tirunelveli style I Know but I m testing u r mind pls answer to it​

Answer 1

Explanation:

Crush the parotta in your palms a little. Unlike the Kerala parotta, this is crisp. Back in our village, we shred it to pieces, mash it with minced meat and have it like kothu parotta.” Salt, tamarind, and chilly — this is the magic formulae for most of Tirunelveli dishes.

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