How to find concentration of cynocobal amine in b12?
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Here is not a cynocobal this is incorrect, " cyanocobalamin "
Cyanocobalamin (commonly known as Vitamin B12) is the most chemically complex of all vitamins. Its chemical structure is based on a _corrin_ ring, which, although quite similar to the porphyrin ring found in heme, chlorophyll, and cytochrome, has two of thepyrrole rings directly bonded. The central metal ion incyanocobalamin is Co (cobalt). Cyanocobalamin(Vitamin B12) is not produced by plants or by animals. The only organisms that have the enzymes required for the synthesis of cyanocobalamin are bacteria and archaea [L2058]. Higher plants do not utilizecyanocobalamin from the soil, and are therefore a poor source of the substance as compared with animal tissues, which are potent in cyanocobalamin [L2058].Vitamin B12 is naturally found in animal products, including fish, meat, poultry, eggs, milk, and milk products. Vitamin B12 is generally not present in plant foods, but fortified breakfast cereals are a readily available source of vitamin B12 with high bioavailability for vegetarian consumers. Various nutritional yeast products also contain vitamin B12 [L2064]. The main causes of vitamin B12 deficiency include vitamin B12malabsorption, pernicious anemia, postsurgical malabsorption, and lastly, dietary deficiency. In many cases, however, the cause of deficiency is unknown
Cyanocobalamin (commonly known as Vitamin B12) is the most chemically complex of all vitamins. Its chemical structure is based on a _corrin_ ring, which, although quite similar to the porphyrin ring found in heme, chlorophyll, and cytochrome, has two of thepyrrole rings directly bonded. The central metal ion incyanocobalamin is Co (cobalt). Cyanocobalamin(Vitamin B12) is not produced by plants or by animals. The only organisms that have the enzymes required for the synthesis of cyanocobalamin are bacteria and archaea [L2058]. Higher plants do not utilizecyanocobalamin from the soil, and are therefore a poor source of the substance as compared with animal tissues, which are potent in cyanocobalamin [L2058].Vitamin B12 is naturally found in animal products, including fish, meat, poultry, eggs, milk, and milk products. Vitamin B12 is generally not present in plant foods, but fortified breakfast cereals are a readily available source of vitamin B12 with high bioavailability for vegetarian consumers. Various nutritional yeast products also contain vitamin B12 [L2064]. The main causes of vitamin B12 deficiency include vitamin B12malabsorption, pernicious anemia, postsurgical malabsorption, and lastly, dietary deficiency. In many cases, however, the cause of deficiency is unknown
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