Question

how to food preservation prevent spoilage of food​

Answer 1

Answer:

Preservation usually involves preventing the growth of bacteria, fungi (such as yeasts), and other microorganisms, as well as retarding the oxidation of fats which cause rancidity. A number of methods of prevention can be used that can either totally prevent, delay, or otherwise reduce food spoilage

Explanation:

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Answer 2

Answer:

If we store food for long time bacteria becomes millions that is the reason we should preserve food for long periods

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