How to fry water ??? ...
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Explanation:
Marcus dipped the spheroid water in flour, an egg wash, and then panko bread crumbs. After dropping the ball in 375-degree heated peanut oil for a few minutes, he cracked open the shell to find the successfully deep-fried water inside.
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Answer:
Water can be deep-fried through a process known as spherification. Calcium alginate, a gelatinous substance made of calcium chloride and sodium alginate, can surround liquids with a membrane, allowing water to hold its shape and be handled like a solid. The liquid will even hold together when coated in flour, egg, and breadcrumbs.
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