Question

how to functionality of adipic acid​

Answer 1

Answer:

Aqueous solutions of the acid are the least acidic of all food acidulants, and have a strong buffering capacity in the pH range 2.5–3.0. Adipic acid functions primarily as an acidifier, buffer, gelling aid, and sequestrant. It is used in confectionery, cheese analogs, fats, and flavoring extracts.