How to identify a egg whether it is embryonated or unembryonated?
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Embryonated, unembryonated and de-embryonated are terms generally used in reference to eggs or, in botany, to seeds. The words are often used as professional jargon rather than as universally applicable terms or concepts. Examples of relevant fields in which the words are useful include reproductive biology, virology, microbiology, parasitology, entomology, and poultry husbandry. Since the words are widely used in the various disciplines, there seems to be little present prospect of replacing them with universal, definitive, and distinct terms.
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