Question

How to make a cake jsksnzjznsjzjsjzjzjsnzkskkxxisnxixnzjLL

Answer 1

Answer:

Go to you tube and see......

Explanation:

Have a nice day.........

Answer 2

Answer:

STEP 1: THINGS YOU WILL NEED.

First get all of your ingredients together. and pre-heat oven to 325

you will need 1 cup of cake flour

1 1/2 cups of sugar

10 eggs(at room temperature)

1 1/4 teaspoons of cream of tartar

1/4 teaspoon salt

1 teaspoon of vanilla extract

1/4 teaspoon almond extract

1/3 cup confectioner"s sugar,for top of cake

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STEP 2: MIX CAKE FLOUR

Mix cake flour 1 cup with 1/2 cup of sugar in a bowl,put aside.

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STEP 3: STEP 3-EGG WHITE

Separate egg whites from yolk ,it helps to do one egg at a time in a different bowl,in case you break the yolk.

you do not want yolk in your whites.

then throw away yolks.

In a mixing bowl add the egg whites from 10 eggs and beat on high speed,until they are stiff.

Slowly add the 1 1/4 teaspoons of cream of tartar and 1/4 teaspoon of salt continue beating for about one minute..

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STEP 4: ADD REST OF SUGAR

Add rest of sugar 1 cup ,slowly while still mixing egg whites .

then remove bowl from mixer and stir in your 1 teaspoon of vanilla extract and 1/4 teaspoon of almond extract.

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STEP 5: ADD FLOUR MIX

Now get your cake flour 1cup that you mixed with 1/2 cup of sugar.

Slowly in 1/2 cup lots fold into egg white mix.

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STEP 6: PUT IN TUBE CAKE PAN

Put mix into a un-greased 10 tube pan or bunt cake pan

smooth top .

Put in pre-heated oven at 325 in middle of oven.

It will take 50 minutes to 55 minutes.

Take cake out of oven when it is nicely browned on top.

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STEP 7: TURN COOKED CAKE UP-SIDE DOWN

Turn cooked cake up-side down on wire rack .

If cake does not un-mold use a spatula around the edges to loosen it.

Let cake cool for 45 minutes to one hour.

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STEP 8: SIFT OVER CAKE

Now lightly sift over your cake the confectioners sugar.

You can put a stencil over cake top first to make design,or just use all confectioners sugar on top.

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STEP 9: SLICE AND ENJOY!!

Explanation:

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