Question

how to make a chocolate baking cake​

Answer 1

Answer:

You can decorate almost any dessert with chocolate. Decorating Cakes with Chocolate is quick, easy and all you need is chocolate chips, a sheet of parchment paper and something to pipe it with; either a ziploc bag, or if you have one, you can use a frosting baggy with a pointy tip (to be completely un-technical).

Explanation:

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Answer 2

Answer:

Grease and dust an 8” baking tin and preheat oven to 180° C. Sieve together maida, cocoa & baking soda.

Grease and dust an 8” baking tin and preheat oven to 180° C. Sieve together maida, cocoa & baking soda.Beat butter and dahi until light and creamy. Fold in the sieved ingredients, alternating with milk and Nestlé MILKMAID Fold in the chopped walnuts & pour into greased tin.

Grease and dust an 8” baking tin and preheat oven to 180° C. Sieve together maida, cocoa & baking soda.Beat butter and dahi until light and creamy. Fold in the sieved ingredients, alternating with milk and Nestlé MILKMAID Fold in the chopped walnuts & pour into greased tin.Bake in the preheated oven for 25-30 minutes or until tooth pick inserted in the centre comes out clean. Allow to cool in tin for 5 minutes and remove onto a wire rack.

Grease and dust an 8” baking tin and preheat oven to 180° C. Sieve together maida, cocoa & baking soda.Beat butter and dahi until light and creamy. Fold in the sieved ingredients, alternating with milk and Nestlé MILKMAID Fold in the chopped walnuts & pour into greased tin.Bake in the preheated oven for 25-30 minutes or until tooth pick inserted in the centre comes out clean. Allow to cool in tin for 5 minutes and remove onto a wire rack.For chocolate icing, heat all the all icing ingredients together till it leaves the sides of the pan. Glaze cake and serve when

cool .

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