Question

How to make a cuppuchino

Answer 1

See this vedio
https://youtu.be/2Ao5b6uqI40

Answer 2

Pour cold milk into a metal steaming pitcher, about a third fullRelease steam from the steaming wand for two seconds to eliminate any residual waterDip the tip of the steaming wand into milk and start the jet. As the foam rises and the volume of milk increases, lower the pitcher, always keeping the tip submerged and tilted to create a vortex. Do not mix unnecessarily (i.e. let the natural circulating action do the work)Continue steaming until the milk reaches 65 degrees (check via probe-style kitchen thermometer) and its volume doublesTap the base of the pitcher firmly on the countertop to compress the foamPrepare an espresso in a large cup (ideally, a cappuccino cup)Pour the foamed milk directly into the cup, first aiming for the center, then continuing in a circular motion out toward the rimOperate the steam one more time to eliminate any remaining milk