how to make a delicious poach with egg. please write steps.
Answers
Answer:
Things You'll Need
A pot
Water
A slotted spoon
Vinegar
2 eggs (the fresher the better)
Instructions
Explanation:
Step 1
Boil the water, adding a tablespoon of vinegar. Meanwhile, crack your eggs into a small cup so they're ready to go when the water reaches the right temperature. Eggs poach quickly, so you have to move fast.
Step 2
When the water reaches a boil, reduce it to a gentle simmer. Dip the bowl with the egg into the water, and let the water cook the egg for a moment before you let it drop into the water. This will help prevent the wispy whites. Drop in the second egg in the same way, and try to keep track of the order they went in. The first egg in should be the first egg out.
Did you know? Store eggs in the main body of the fridge to maintain a cool and consistent temperature.
Step 3
Gently keep the water moving with a spoon while the eggs cook. Take the eggs out after three minutes for soft poached, or let them cook to five minutes for a more solid yolk. Remove with a slotted spoon and drain as much of the water as possible - the egg should wobble, but just a little, if you move the spoon around. Place the cooked egg on a paper towel and season with salt and pepper.
Step 4
This one is optional—if you're cooking eggs for a crowd, don't stress. Poached eggs can be held in an ice bath for up to an hour. When it's time to serve, put them back in the hot water until they warm up (about 45 seconds) and serve.
Answer:
Instructions
Steam or boil diced peaches until very tender. Drain if necessary and mash or purée until you have your desired consistency. Let cool slightly then place in a sealed container in the fridge until ready to use.
Place your egg in a small pot and cover with cold water. The water should be about an inch or so higher than the egg. Cover the pot with a lid. Over high heat, bring your eggs to a rolling boil.
Remove from heat and let stand for 12 minutes.
Drain water and immediately run cold water over egg until cooled. Rapid cooling helps prevent a green ring from forming around the yolks.
Peel egg and place in a bowl. Mash very well.
Combine egg with 1/4 cup (60 mL) puréed peaches and mashed banana. Mash together well until you have your desired consistency. Add a little breast milk or formula to thin if you like.
Explanation: