How to make a doughnut
Answers
Answer: For the Doughnuts
2 1/2 cups (590 ml) all-purpose flour
1 egg, beaten
1 cup (230 ml) milk
1/2 teaspoon (2.5 ml) salt
1/2 cup (118 ml) white sugar
2 quarts (1892 ml) oil
1/4 cup (59 ml) melted butter
2 teaspoons (10 ml) vanilla extract
1 tablespoon (15 ml) baking powder
For the Glaze
1/3 cup (79 ml) melted butter
2 cups (413 ml) confectioner's sugar
1 1/2 teaspoons (9 ml) vanilla extract
4 tablespoons (41 ml) hot water
Makes 16 regular-sized doughnuts
Explanation:
1 Mix the salt, sugar, flour, and baking powder in a separate bowl.
2 Add the eggs, butter, vanilla extract, and milk into another bowl and whisk well.
3 Incorporate the dry mixture into the liquid mixture slowly and stir well. You can use a dough hook on an electric mixer or knead it by hand to mix the ingredients together. Keep kneading it until it becomes elastic and smooth. Add some extra flour if the dough is too moist.
4 Let the dough rise. Form the dough into a ball and place it in a bowl coated with vegetable oil. Put the plastic wrap over it, and let it sit for 30-60 minutes. You can also put the dough inside the refrigerator, but the dough will require an extra hour of proofing this way. If you're not ready to make the doughnuts yet, you can always freeze the dough before it rises to save it for later.
5 Roll the dough out on a flour-coated surface until the dough is 1/2-inch thick.
6 Cut the dough into 3-inch circles. Use a smaller 1-inch cutter to make the holes. Plastic bottle caps or martini shaker caps work well for this job. The doughnut holes can be recombined to make more doughnuts, or they can be fried along with the rest of the doughnuts.
7 Pour the oil into a skillet and heat it to 360°F (182°C). You can use a meat thermometer or an infrared temperature scanner to test the temperature.
8 Place the doughnuts into the hot oil, taking caution not to splash it. Use a spoon or spatula that has drip holes to let the oil flow out.
9 Flip them over after 60 seconds, or until one side turns golden-brown. If you are making doughnut holes, fry them for 30 seconds per side.
10 Remove them from the skillet with tongs, a wooden spoon, or chopsticks.
11 Place the doughnuts onto a plate layered with two paper towels. This will help reduce the fat content of the doughnuts.
12 Make and apply the glaze to the doughnuts. In a small bowl, mix confectioners' sugar, hot water, and whatever extract you chose (i.e. almond, vanilla, lemon) until smooth and creamy. Dip the still-warm doughnuts into the glaze and let excess drip off.
13 Add cinnamon, sugar, icing, or any other toppings.
Answer:
to make doughnut
in kitchen-Ingredients - DOUGH
4 cups all purpose four
3/4 cup evaporated milk 1/3 cup vegetable shortening (or lard)
2 1/2 teaspoons active dry yeast 1/2 cup warm water (not hot)
1/4 cup white sugar
1 teaspoon sait
2 eggs 3 cups or more vegetable oil for frying
Ingredients - GLAZE
1/4 cup butter melted
1 1/2 cups powdered sugar 1 teaspoon vanilla extract
4 tablespoons evaporated milk
PROCEDURES:
1. Melt shortening in the milk using low heat. Let cool until just a bit warm, not hot.
2. Mix yeast in the warm water (warm not hot). Leave for 5 to 10 minutes.
3. Transfer the milk mixture in a bowl. Add sugar and salt and dissolve completely.
4. Add 1 cup flour, eggs and the yeast mixture. Stir till fully incorporated. 5. Add the rest of the flour and mix. Once flour almost gets fully mixed, knead using dough hook
until the batter starts to leave the sides of the bowl. Transfer in a lightly floured surface.
6. Knead until smooth and elastic. Lightly oil the bowl and put the dough in.
7. Cover using a cloth or plastic wrap and let rise for about an hour until double.
8. Transfer the dough in a floured surface and flatten to about half an inch, Cut out donuts.
Remove the rest of the dough except the circles formed. You may form the excess dough into a ball again and flatten it then do the cutting of the circles again.
9. Cut out the center circle about 1 in diameter.
10. Cover the donuts and let rise again for about 30 minutes. 11. Meantime prepare your glaze. Mix sugar and melted butter then add the vanilla extract.
12. Add the evaporated milk until you achieve your desired consistency. 13. In a pan, fry donuts until light brown using medium heat. Invert using chopstick or the
rounded handle of a big spoon.
14. Place donuts over a paper towel for the excess oil to be absorbed.
15. Dip one side of the donuts in the glaze. Allow the glaze to dry and set.
16. Share your donuts to your family and enjoy!
Explanation:
in computer - select data
2. go to insert tab
3. select chart >make doughnut