How. To. Make
a. Ice. Cream. Give. Their. Ingredients. And. How. To. Make?
Answers
ingredients- milk or condensed milk
sugar powder
some dry fruits
cardamom powder ( elaiche)
first take a patila and pour milk into it and boil it unless the milk is remaining very less and thick and add sugar powder in the middle of boiling ( you can also take condensed milk except of milk). add cardamom powder and some dry fruits and get aside for cooling.
after cooling of the batter pour into air tight plastic container and keep into refrigerater (about 6 to 8 hours).
your yummy tasty icecream is ready and serve it in a glass bowl with some sprinkle of dryfruits.
Hope this helps you so much
- ¾ cup white sugar
- 1 cup heavy whipping cream
- 2 ¼ cups milk
- 2 teaspoons vanilla extract
- Step 1
Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.
- Step 2
Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)
- Step 3
Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.
- Step 4
When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.
Per Serving:
- 425 calories;
- protein 5.8g;
- carbohydrates 45.8g;
- fat 24.7g;
- cholesterol 92.5mg;
- sodium 79.1mg.