Question

how to make a khichuri ? please write​

Answer 1

Answer:

The Bengali khichdi has an addition of mixed vegetables that we generally add to pulao like – cauliflower, green peas, potatoes, carrots etc. I just had potatoes, cauliflower and peas and hence added these to the khichdi.

Adding the vegetable to this rice and lentil preparation makes it a wholesome one-pot meal. You can even skip adding vegetables if you prefer.

Again like the cholar dal, in this recipe, panch phoron is not used. The khichuri is made fragrant by tempering whole garam masala or spices like bay leaf, cinnamon, cloves and cardamom.

I hope it help you..

Answer 2

Explanation:

Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. ... Kichri is a salty porridge. Dalia is another similar sweet porridge made from the crushed wheat or barley mixed with sugar and milk