How to make a pudding?
how to make a firni?
Answers
Answer:
Duration is defined as the length of time that something lasts. When a film lasts for two hours, this is an example of a time when the film has a two hour duration.
Answer:
How to make a pudding?
Ingredients
Milk – 500 mL
Sugar – 1 cup
Egg – 4
Butter – 25 gm
At first, we need to make a caramel for the pudding. For the caramel, take ½ cup sugar in a pot and place it onto the oven on medium heat. But, don’t add any water into the sugar. Otherwise, it will start to dissolve and the caramel will not form.Soon, the sugar will start to melt and change color. Once it becomes brown in color, remove the pot from the heat.
After that, make the pudding mixture. Pour the milk into a jar and add sugar to it. Stir the mixture with a whisk and make sure all the sugar dissolves properly. Once the sugar is dissolved, crack the eggs and add them to the milk and sugar mixture. Stir them well until everything mixes together and becomes smooth and silky. You can also add vanilla essence to the mixture if you want.
Then, rub some butter inside the pudding mold or pot so that the pudding can be easily removed. Once it is done, pour the caramel into the pot and roll it to spread evenly. Then, add the milk, sugar, and egg mixture into the pot.
After that, cover the pot with a lid and place it inside another pot half-filled with water. You can also put this in a pressure cooker or bake in a microwave oven. Cook the mixture over medium heat for about 20 minutes.
You can check whether the pudding is done with a toothpick. Poke the pudding with a toothpick. If it comes out clean, it means pudding is done. Remove the pot from the heat and let it cool. Once the pudding is cooled, flip it onto a plate so that the pudding is nice and clean.
You can have it this way or let it cool inside the refrigerator for 30 minutes. After that, cut the pudding into your favorite sizes and serve.
How to make a firni??
Incredients
1 cup soaked basmati rice
1/2 gm khoya
1/4 cup cashews
1/2 cup powdered sugar
1/4 cup raisins
1 litre milk
1/4 cup almonds
1/4 cup pistachios
1 teaspoon green cardamom
This traditional delicacy needs no introduction. It is a simple yet delectable recipe, which can be prepared with some easily available ingredients in your kitchen. Here’s how you go about preparing this easy Phirni recipe. To begin with soak the rice for two hours. Then, wash the rice and drain the excess water. Then make a rough, grainy paste by running the ingredients in a grinder.
Step 2 Add soaked rice to boiling milk and cook
In the meantime, finely chop the almonds, pistachios and cashews and keep aside. Then take a saucepan, add milk and heat it on medium flame. Bring the milk to a boil. Then, add rice and allow it to cook on low flame, till the milk is reduced to half and the rice is completely cooked.
Step 3 Add khoya to the mixture
Grate the khoya and add it to the rice and milk. Once it is completely dissolved, add sugar and cook for another 5-7 minutes. Keep stirring continuously or your phirni will stick to the bottom. Add the finely chopped nuts and the raisins. Reserve a little for garnishing.
This traditional delicacy needs no introduction. It is a simple yet delectable recipe, which can be prepared with some easily available ingredients in your kitchen. Here’s how you go about preparing this easy Phirni recipe. To begin with soak the rice for two hours. Then, wash the rice and drain the excess water. Then make a rough, grainy paste by running the ingredients in a grinder.
Step 4 When the phirni is ready, add cardamom and serve
Once the phirni acquires a pinkish hue, add the cardamom powder and remove from fire. Mix well and pour in earthen cups. Garnish with nuts and allow the Phirni to cool before serving.
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